PRODUCERS AND CONSUMERS are feeling the brunt of a dismal crawfish season. Currently, consumers are paying an additional $3-$5 more per pound when the freshwater crustaceans are even available. -- Michael Miller/Texas A&M AgriLife
Although Texas crawfish farmers emerged from a challenging growing season slightly better off than producers in Louisiana, 2024 is shaping up to be a dismal crawfish season for producers and consumers alike, according to a Texas A&M AgriLife Extension Service expert.
Todd Sink, Ph.D., AgriLife Extension aquaculture specialist and director of the AgriLife Extension Aquatic Diagnostics Lab, Bryan…
