CONSUMERS MAY find mixed meat prices this grilling season, with beef costs remaining high while pork and chicken offer more affordable options, according to Texas A&M AgriLife Extension Service economists. Photo courtesy of Sam Craft/Texas A&M AgriLife Marketing and Communications
As Memorial Day approaches and grills fire up across Texas, consumers will see a mixed picture at the meat counter. Beef prices remain well above last year’s levels, while pork and chicken continue to offer more affordable options, according to Texas A&M AgriLife Extension Service economists.Beef remains the most expensive protein heading into grilling season, said David Anderson, ...
Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.
